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Rock n' Roll meets truly artisanal pizza and fresh pastas on the Upper West Side
Owned and operated by a team who possess extensive experience in the restaurant industry, Macchina focuses on quality food and an approachable wine and cocktail menu delivered in a casual setting. Bringing clean flavors to life in artigiano pizzas and pastas using two wood burning ovens, Macchina celebrates modern Italian American fare. The restaurant is a rustic setting that embodies the spirit of Rock 'n’ Roll and vintage Italian mechanicals in a 1920s building on the corner of Broadway and 106th.
Phone
(212) 203-9954
Location
2758 Broadway at 106th
New York, NY 10025
Hours
LUNCH
M-Fri 12pm to 4pm
BRUNCH
Sat & Sun 11am to 4pm
DINNER
Mon-Sun 4pm-11pm
LUNCH
$9
AVOCADO BRUSCHETTA
pickled red onion, cilantro
$9
$7
CHERRY TOMATO BRUSCHETTA
ricotta, balsamic glaze
$7
$10
WHIPPED RICOTTA
gardiniera, smoked salt, charred toast
$10
$10
ALT SANDWICH
runny egg, bacon, cheddar, lettuce tomato
$10
$15
TRIPPLE DECKER ROASTED CHICKEN CLUB
bacon, avocado, aioli
$15
$13 +$1, +$2
MACCHINA BURGER
custom blend beef, caramelized onions, oven fries
$13 +$1, +$2
$15
SALMON BURGER
wasabi crema, sweet potato fries
$15
$12
BLACK BEAN VEGGIE BURGER
avocado, mixed green salad
$12
$12
ITALIAN BAKED EGGS
crushed tomato, fontina charred toast
$12
LUNCH SALADS
$11
SUMMER SALAD
watermelon, arugula, ricotta salatta, sherry vinaigrette
$11
$12
TRICOLORE SALAD
kale, romaine, radicchio, piave, cherry tomatoes carta musica, anchovy dressing
$12
$12
BEEFSTEAK TOMATO SALAD
pickled shallots, kale pesto, pancetta, ricotta salatta
$12
$12
FARRO SALAD
spinach, shaved vegetables, white balsamic
$12
$12
TUSCAN KALE CAESAR
grana padano, peppered croutons
$12
$13
CAPRESE SALAD
house made fresh mozzarella, basil
$13
$5
ADD FIRE ROASTED CHICKEN TO ANY SALAD
$5
LUNCH PIZZA
$12
MARINATED CHERRY TOMATO
fior di late, mozarella, basil
$12
$13
SPINACH KALE PESTO
ricotta, chilli flakes
$13
$15
BRUSSELS SPROUTS
mozzarella, garlic oil, dashi soy vinaigrette
$15
$15
PEPPERONI
soppresatta, provolone, red onion, cherry peppers
$15
$15
FORAGED AND FARMED MUSHROOM
scallion, arugula, truffle oil
$15
$15
VEAL POLPETTE
smoked mozzarella, fresh oregano
$15
DINNER
STARTERS
$7
‘’TUTTO’ EVERYTHING KNOTS
garlic butter
$7
$9
AVOCADO BRUSCHETTA
pickled red onion, cilantro
$9
$15
VEAL AND PORK MEATBALLS
crushed tomato, pecorino, basil
$15
$13
WHIPPED RICOTTA
smoked salt, giardiniera
$13
$9
FIRE ROASTED TOMATO SOUP
Cheddar crisp
$9
$13
TUSCAN KALE CAESAR SALAD
grana padano, black peppered croutons
$13
$18
MEAT AND CHEESE BOARD
pate, local cured selection
$18
$13
TRICOLORE
kale, romaine, radicchio, piave, anchovy, carta musica
$13
$14
BEEFSTEAK TOMATO
pickled shallots, pesto, pancetta, ricotta salata
$14
$14
FARRO
spinach, shaved vegetables, white balsamic
$14
$7
add fire roasted chicken breast to any salad
$7
PASTA
DAILY PASTA SPECIAL TBD
ask our staff
$16
/
$23
SPAGUETTI AND CLAMS
mussels, safron, parsley crumb
$16
/
$23
$16
/
$23
RIGATONI SAUSAGE ‘PEPPERS & ONIONS’
rigatoni, broccoli rabe, shishito, ricotta
$16
/
$23
$16
/
$23
DUCK BOLOGNESE
mafaldine, sugar snap peas, fennel, chillies
$16
/
$23
$12
TRUFFLE MAC AND CHEESE
herbed panko, fried leeks
$12
PIZZA ROSSA
$14
MARINATED CHERRY TOMATO
fior di late, mozarella, basil
$14
$18
VEAL POLPETTE
smoked mozzarella, parmesan, oregano
$18
$17
PEPPERONI
soppressata, provolone, red onion, cherry peppers
$17
$17
SAUSAGE
mozzarella, radicchio, caramelized onion, black olive
$17
PIZZA BIANCA
$16
SPINACH
kale pesto, ricotta, chili flake
$16
$18
BRUSSELS SPROUTS SMOKED BACON
mozzarella, garlic oil, dashi soy vinaigrette
$18
$18
FORAGED & FARMED MUSHROOMS
fior di latte, scallion, arugula, truffle oil
$18
$17
FIG WITH FENNEL
olive tapenade, goat cheese, honey balsamic
$17
AL FORNO
$17
CAULIFLOWER STEAK
castelvetrano olives, salsa verde
$17
$28
BRICK CHICKEN
sunchoke puree, wilted greens, natural jus
$28
$29
HANGER STEAK
yukon gold potatoes, wilted kale, barolo sauce
$29
SIDES
$10
SAUTEE BROCCOLI RABE
toasted garlic, pickled hot peppers
$10
$11
ROASTED BRUSSELS SPROUTS
sherry vinegar, piave, pine nuts
$11
$10
SAUTEED KALE
green apple, pickled shallots, lemon
$10
$10
ROASTED BABY CARROTS
house made orange honey, lemon thyme.
$10
DESSERT
$10
NUTELLA CHEESECAKE
Oreo Crust, Salted Caramel
$10
$10
TRADITIONAL TIRAMISU
espresso whipped cream
$10
$10
WARM APPLE CRUMBLE
vanilla gelatto
$10
$10
VANILLA ZABAGLIONE PARFAIT
Mixed Berries, granola Clusters.
$10
SATURDAY AND SUNDAY BRUNCH
$14
CARBONARA SPAGHETTI
smoked pancetta, slow poached egg
$14
$14
HUEVOS RANCHEROS
pico de gallo, salsa roja y verde, fresh crema
$14
$12
ITALIAN BAKED EGGS
san marzano tomatoes, garlic, fontina
$12
$15
EGGS BENEDICT
smoked sustainable salmon, hollandaise
$15
$12+1
HOUSE WAFFLE
maple syrup butter, add nutella cream
$12+1
$12
TRUFFLE EGG TOAST
runny egg, fontina, truffle oil, broccoli rabe
$12
$13
TRICOLORE
kale, romaine, radicchio, piave, anchovy, carta musica
$13
$14
BEEFSTEAK TOMATO
pickled shallots, pesto, pancetta, ricotta salata
$14
$14
FARRO
spinach, shaved vegetables, white balsamic
$14
$13
TUSCAN KALE CAESAR SALAD
grana padano, black peppered croutons
$13
$7
ADD FIRE ROASTED CHICKEN TO ANY SALAD
$7
BAGELS WOOD FIRED HAND ROLLED "MONTREAL STYLE" PLAIN OR EVERYTHING
$2 (add butter $1) (add cream cheese $1.50)( add cured salmon onion, tomato and capers $12)
$2 (add butter $1) (add cream cheese $1.50)( add cured salmon onion, tomato and capers $12)
BRUNCH PIZZA
$14
MARINATED CHERRY TOMATO
fior di late, mozarella, basil
$14
$16
SPINACH
kale pesto, ricotta, chili flake
$16
$18
BRUSSELS SPROUTS SMOKED BACON
mozzarella, garlic oil, dashi soy vinaigrette
$18
$18
FORAGED & FARMED MUSHROOMS
fior di latte, scallion, arugula, truffle oil
$18
$17
PEPPERONI
soppressata, provolone, red onion, cherry peppers
$17
$1.50
ADD EGG TO ANY BRUNCH PIZZA
$1.50
BRUNCH SIDES
$7
APPLEWOOD SMOKED BACON
$7
$7
OVEN BAKED FIRE FRIES
$7
$7
ROASTED POTATOES PEPPERS AND ONIONS
$7
$7
OVEN BAKED SWEET POTATO FRIES
$7
Cocktails
$12
‘DIRTY’ MACCHINA MARTINI
vodka, wood fired olive juice, fine herbs
$12
$12
CARBURETOR
rum, mint, lime, watermelon & topped with prosecco
$12
$12
JUAN IN ROME
tequila, aperol, ruby red grapefruit, lime & a sal maya chili rim
$12
$12
JUNIPERO
gin, basil, lime & white cranberry
$12
$12
TUSCAN DAY
vodka, thyme lemonade topped with prosecco
$12
$12
ARNOLDO PALMIERE
sweet tea infused vodka, fresh squeezed lemonade & organic iced tea
$12
$12
‘ET TU BRUTUS’ NEGRONI
gin, blood orange juice, sweet vermouth & campari
$12
$12
‘BACI’ OLD FASHIONED
whiskey, chocolate & hazelnut essence, orange bitters & a bourbon cherry
$12
$12
ROSATO SANGRIA
seasonal fruits, rose wine & artisanal crafting
$12
$12
‘ESTATE’ COOLER
citrus vodka, cointreau, cucumber, citrus, mint & rosemary
$12
DRAFT BEER
$7
Brooklyn Lager
$7
$8
Peroni
$8
$7
Harpoon IPA
$7
$8
SingleCut "white olympic lager" IPA
$8
ITALIAN BOTTLED BEER
$16
Duchessa, Birra del Borgo
$16
$19
Pink IPA, Birrificio almond 22
$19
$19
Verdi Imperial Stout
$19
$14
Nora, Birreria la Baladin
$14
DOMESTIC BOTTLES
$7
Stone IPA
$7
$6
Shiner ‘Ruby Red’
$6
$7
Allagash White
$7
$7
Ommegang witte
$7
$6
Bell’s ‘Two Hearted’ Ale
$6
$6
Downeast cider
$6
$6
ACE apple cider
$6
$6
Einbecker N/A
$6
SPARKLING
$10
/
$40
Prosecco, Tullia, NV, Trevino
$10
/
$40
$48
Lambrusco, Lusvardi, NV, Emilia-Romagna
$48
ROSE
$9
/
$36
Montepulciano, Fantini, 2014, Cerasuolo d’Abruzzo
$9
/
$36
WHITE
$9
/
$36
Vermentino di Sardegna, 2013, Santadi,
$9
/
$36
$9
/
$36
Chardonnay, Scarpetta ‘Frico Bianco’, 2014, Friuli
$9
/
$36
$12
/
$48
Verdicco, Villa Bucci, 2013, Marche
$12
/
$48
$10
/
$40
Bianchello, Lucarelli Bianchello del Metauro ‘La Ripe’
$10
/
$40
$10
/
$40
Pinot Grigio, Fantinel, 2013, Friuli
$10
/
$40
$48
Falaghina, Villa Matilde, 2013, Campagnia
$48
$64
Ribolla Gialla, Jermann, 2012, Fruilia Venezia
$64
$52
Pigato, Cascina Praie, 2014 Liguria
$52
$56
Cortese di Gavi, Pio Cesare, 2014, Piedmont
$56
$68
Chardonnay, Castilion del Bosco, 2013 Tuscany
$68
$40
Garganega, Tamellini, 2013, Soave
$40
$48
Pinot Bianco, Peter Zimmer, 2013, Trentino-Alto Adige
$48
$64
Sauvignon Blanc, Falkstein, 2013, Trentino- Alto Adige
$64
$40
Arneis, Cantine Giacomo Ascheri, 2013, Piedmont
$40
$52
Garganega, Pieropan, ‘La Rocca’, 2012, Soave Classico
$52
$41
Catarratto, Donnafugata, ‘Anthilia’ 2013, Sicily
$41
RED
$10
/
$40
Schiava, Egger-Ramer, 2013, Alto Adige
$10
/
$40
$10
/
$40
Barbera, Quattro Mani, 2012, Piedmont
$10
/
$40
$10
/
$40
Aglianico, Beneventano igp 2013, Campania
$10
/
$40
$9
/
$36
Cabernet, Monte Antico, 2012, Tuscany
$9
/
$36
Nebbiolo d’Alba, Renato Ratti ‘Ochetti’, 2013
$13
/
$52
Alba, Piedmont
$13
/
$52
$36
Nero d’Avola, Vigneti Zabu 2013, Sicily
$36
$44
Dolcetto, Poderi Luigi Einaudi, 2013, Piedmont
$44
$96
Corvina, Tedschi, 2011, Valpolicella
$96
$52
Alicante, Hauner ‘Hera’ 2012
$52
$48
Cabernet Franc, Bortoluzzi, 2013, Fruili-Venezia Giulia
$48
$98
Nerello Macalese, Pietradolce ‘Archineri’ 2012 Marche
$98
$110
Nebbiolo, Marcarini ‘Brunate’, 2010, Barolo, Piedmont
$110
$56
Cabernet/Merlot, Podernuovo A Palazzone ‘Therra’, 2009, Tuscany
$56
$98
Sangiovese, Castiglion del Bosco, 2009, Brunello di Montalcino
$98
$82
Sangiovese, Quercibella, 2010, Chianti Classico
$82
$60
Pinot Nero, Cantina Bolzano ‘reserva’, 2011, Trentino-Alto Adige
$60
Reservations
Call (212) 203-9954 from 5pm – 11pm daily.
Reservations required for parties of 6 or more.
